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Norwegian Woods Shortbread Pan

With a nod to the Beatles, we are pleased to offer a very special shortbread pan for winter of 2010, Norwegian Woods. This durable high fired ceramic pan is beautiful in and of itself, with the segmented cookie designs making an elegant pattern. You will want to display the pan in your kitchen.

But that’s just the start. Each pan bakes 16 delectable shortbreads; 8 small diamond shaped pieces decorated with a pine tree and 8 triangular pieces, each with a tiny reindeer running and leaping. These cookies are just the right size to go into a gift basket of holiday treats, or to include as part of a feast. Not too big, not too little, just right. Just right too, for a little sweet with an after dinner cup of coffee.

As with all our pans, Norwegian Woods comes in a sturdy gift box with a recipe leaflet with complete instructions and recipes for making Classic Shortbread and 5 delicious variations. All Brown Bag Shortbread Pans are made in America.

This Post Has 4 Comments
  1. I have 1 of your molds and this one looks beautiful. The cookie stamps are something I am interested in.

    Could you give me some hints as to how to always get the finished shortbread out of the mold in one piece.

    Thank you,


    1. Hi, Margaret,

      Go to the tab on the site that says “Helpful Hints…” That will give you full directions for unmolding shortbread successfully. In short, you need to make sure that the shortbread is completely baked in the middle. It should be a light toasty brown all over with no sort of opaque looking area in the middle. AND it is very important to allow the shortbread to cool in its pan for 10 minutes before flipping the pan over and dropping it from 3″ onto a cutting board.
      Do go to the tab for more complete instructions.

      Lucy description.

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