Call Ceil Wansink at 1 (480) 949-0909 To Place Wholesale Orders of Shortbread Pans and Cookie Stamps!

My shortbread pan website is live!

I have an announcement. My shortbread pan website is live!

Go check it out at There are all kinds of recipes and pictures that I never before distributed, and a gallery of current designs with a link to find a store where you can get one. Roxanne the web genius has done it again!

Note from the web genius:

Now that both websites are live you need to get back and forth between them. I have put a link to the “Other Website” at the bottom of each page. So if you are on the shortbread pans site click the “Cookie Molds Website” link at the bottom of the page and vis versa.

We have various links on the that will take you to the Shortbread Pan Website such as “Find A Store” and links in the right-hand column of pages.

You can always get back to the blog by clicking the “Brown Bag Blog” link in the navigation at the top of the page.

This Post Has 2 Comments
  1. I’ve just received one of your shortbread pans as a gift, and it looks amazing! However, I didn’t see any instructions on how to care for the pan. Do I need to prepare it before first use? How should it be cleaned after using it? Thanks in advance!

    1. Go to my other website, The site should be linked to this one. There you will find lots of information and additional recipes.
      The short answer to your questions are that the pan doesn’t need to be seasoned, can be washed and scrubbed with a brush in a dish pan, or placed in a dishwasher. The only thing you should NOT do is to take the pan from a hot oven straight into a dish pan without cooling it first. That will crack it.

      Have fun,

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